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Chapter
Chapter 73
Chapter 72
Chapter 71: Pickled Firefly Squid
Chapter 70: Kushikatsu
Chapter 69: Pickled Root Vegetables
Chapter 68: Fried Offal
Chapter 67.5: Mother-Daughter Sake
Chapter 67: Macaroni Salad
Chapter 66: Chilled Tomatoes
Chapter 65: Soy Greens
Chapter 64: Spare Ribs
Chapter 63: Century Egg Tofu
Chapter 62: Squid Shiokara
Chapter 61: Wing-Wrap Gyouza
Chapter 60: Grilled Shishamo
Chapter 59: Green Pepper Shredded Pork
Chapter 58: Kinpira Gobou
Chapter 57: Grilled Mountain Yam
Chapter 56: Yellowtail Sashimi
Chapter 55: Chikuzen-Ni
Vol.3 Chapter 54: Stingray Fin
Vol.3 Chapter 53: Oden
Vol.2 Chapter 52.5: The Shinkanshen Bar
Chapter 52.1: Girls' Club
Chapter 52 : Broiled Oysters
Chapter 51 : Goya Chanpuru
Chapter 50 : Buttered Corn
Chapter 49 : Horse Mackerel Nanbanzuke
Chapter 48 : Raw Ham
Chapter 47
Chapter 46
Chapter 45
Chapter 44
Chapter 43
Vol.02 Chapter 42 : Seafood Croquette
Vol.02 Chapter 41 : Liver Pâté
Vol.02 Chapter 40 : Skewered Summer Veggies
Vol.02 Chapter 39 : Offal Stew
Vol.02 Chapter 38 : Grilled Salted Mackerel Pike
Vol.02 Chapter 37
Vol.02 Chapter 36 : Chicken Skin With Ponzu Sauce
Vol.02 Chapter 35 : Cheese Tempura
Vol.02 Chapter 34 : Roasted Gingko Nuts
Vol.02 Chapter 33 : Namerou
Vol.02 Chapter 32 : Boiled Hamo
Vol.02 Chapter 31 : Grilled Eggplant With Miso
Vol.02 Chapter 30 : Steamed Clams With Sake
Vol.02 Chapter 29 : Asparagus Grilled On A Skewer
Vol.02 Chapter 28 : Shrimp Ahijo
Vol.02 Chapter 27 : Mapo Tofu
Chapter 26.5
Chapter 26.1 : Sake At Home
Vol.1 Chapter 26 : Namayuba- Raw Tofu Skin
Vol.1 Chapter 25 : Kakiage-Seafood Tempura
Vol.1 Chapter 24 : Simmered Squid And Taro
Vol.1 Chapter 23 : Horse-Meat Sashimi
Chapter 22 : University Sweet Potato
Vol.1 Chapter 21 : Chawanmushi
Vol.1 Chapter 20 : Agedashi Tomato
Chapter 19 : Hokke
Chapter 18 : Garlic Baked In Aluminum Foil
Chapter 17
Chapter 16
Chapter 15
Chapter 14 : Assorted Sashimi Platted
Chapter 13 : Ham Katsu
Chapter 12 : Chicken Karaage
Chapter 11 : Sora-Mame
Chapter 10 : Sazae-No-Tsuboyaki
Chapter 9 : Potato Salad
Chapter 8 : Ankimo-Ponzu
Chapter 7 : Zaru-Doufu
Chapter 6 : Seared Mackerel
Chapter 5 : Hooba-Miso Yaki
Chapter 4
Chapter 3
Chapter 2
Chapter 1 : Salmon Grilled With Salt
VOTES
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